Whisky brushed Cold smoked Norwegian salmon  950b / kg

  • Weight From 500g to 3000g

475.00 ฿ 475.00 ฿ 475.0 THB

0.00 ฿

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Fresh Norwegian salmon, cured 48h with fresh dill, sea salt , brown cane sugar and mixed peppers. Cold smoked at +4 C degrees in cold smoking fridge for 3 days with german Beech wood chips, brushed with whisky and vacuumed about 300g pieces. Only from FRESH Salmon, no tails, fat, bones.Can freeze the product about 6 – 8 months and in vacuum packed in fridge about 3 weeks. Top quality product

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