Carelian Pastry ( karjalanpiirakka ) 35b / 1 pie, 10 pie / box
Traditional Finnish savory pastry.
Thin rye flour pastry filled with milk cooked rice.
Baked in 260c oven until lovely crispy and brushed with melted butter. Just heat pastry up, add some butter and other toppings, cheese, ham, fish, boiled egg etc....