Beef fillet pastrami / Roast Beef fillet
Marinated Beef FILLET, not Brisket! , Sous vide cooked 12 hours 54c. That beef melt in your mouth.
Fried in pan and flambeed with brandy.
Sprinkle with pepper & herb crust and vacuumed.
Can stay at vacuum packed in fridge for weeks, freezer for months. With this one you make your best sandwiches ever.