Whisky brushed Cold smoked Norwegian salmon

  • Weight From 500g to 3000g

475,00 ฿ 475,00 ฿ 475.0 THB

0,00 ฿

This combination does not exist.

Add to Cart Buy Now

Fresh Norwegian salmon, cured 48h with fresh dill, sea salt , brown cane sugar and mixed peppers.
Cold smoked at +4 C degrees in cold smoking fridge for 3 days with german Beech wood chips, brushed with whisky and vacuumed about 300g pieces.
Can freeze the product about 6 – 8 months and in vacuum packed in fridge about 3 weeks.
Top quality product

Recently viewed Products