Hot Smoked Norwegian salmon

Fresh Norwegian Salmon, Trimmed and cleaned + cut 150g – 170g Boneless portion pieces.
Sprinkled with sea salt and pepper.
Hot Smoked with German Beech wood to perfection.
Very juicy and tender.
Vacuum packed.
Can freeze the product about 2 – 3 months and in vacuum packed in fridge about 10 days.
Normal order product